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Carnivale Brettanomyces (Brett Will Eat Everything)

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A festival dedicated to the funkier side of beer launched today at Oedipus Brewing in Amsterdam.  I caught up with Jan from De Bierkoning bottleshop to talk about his love for these organisms with funny names like Brettanomyces, Lactobacillus, Pediococcus, Acetobactor, Torulaspora, Kluyveromyes and Debaryomyces.  Ya dig? Q: Carnivale Brettanomyces "A beer festival dedicated to Brettanomyces  and other wild things"   - please can you share with us how your  festival idea came around, how long you've been going and where the  festival is based? This will be the 4th episode. Number one took place in 2012. It was a one day event back then.  As many things it sprouted during a beery conversation with Elaine Olsthoorn, staff at Bierproeflokaal In de Wildeman . I'm myself am a long time employee at De Bierkoning bottleshop. At In De wildeman they have yearly events, putting certain styles, or countries, in the spotlights. The German be...
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Making Booze Courses

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I usually just dive right in after a little bit of research and give things a go....which is maybe why my first batch of homebrew had a few lively bottles and I ended up cleaning  beer (a nice brown colour) off my kitchen ceiling. Yes, it was a rented property; so maybe not the most opportune moment to go experimenting with different fermenting sugars and amounts (because I wasn't sure the amount from the Internet recipe). After doing a few brews I've found my interest grow and actually to the point where I quite fancy seeing what other people say and finding out their tips. I've realised meeting people with experience and stories can join the dots and help you progress (and have a laugh along the way). Meeting other local homebrewers is one approach and if you're based up North try The Northern Craft Brewers  or more in the middle try  Midlands Craft Brewers . No matter what skill level you are I can guarantee if you've had a go, then you'll...
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Your Local: The Riverside

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The Reader: Sarah Hudson, Design Technology Teacher (Secondary School), Rotherham. Why is this ‘Your Local’?: “The artwork is a real draw to the venue for me and adds to the atmosphere and vibe of the place. You always find a nice mix of people which means you’re guaranteed a good time on every visit.” Favourite tipple: Sarah enjoys cider of all varieties and most importantly a choice. The Riverside always hits the spot - offering real cider on hand pull, Swedish brand Rekorderlig on draught and numerous bottle varieties. They often hold cider festivals throughout the year, though mainly in the summer with up to 35 styles of perries and ciders. The Local: As you cross over the River Don walking through Kelham Island towards Mowbray Street a remarkable black and white painting by artist Phlegm dominates the exterior wall of this tavern welcoming you to navigate inside past the giant squids. With links to the purveyors of independent art, the Old Sweet Shop in Nether Edge...
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