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Carnivale Brettanomyces (Brett Will Eat Everything)

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A festival dedicated to the funkier side of beer launched today at Oedipus Brewing in Amsterdam.  I caught up with Jan from De Bierkoning bottleshop to talk about his love for these organisms with funny names like Brettanomyces, Lactobacillus, Pediococcus, Acetobactor, Torulaspora, Kluyveromyes and Debaryomyces.  Ya dig? Q: Carnivale Brettanomyces "A beer festival dedicated to Brettanomyces  and other wild things"   - please can you share with us how your  festival idea came around, how long you've been going and where the  festival is based? This will be the 4th episode. Number one took place in 2012. It was a one day event back then.  As many things it sprouted during a beery conversation with Elaine Olsthoorn, staff at Bierproeflokaal In de Wildeman . I'm myself am a long time employee at De Bierkoning bottleshop. At In De wildeman they have yearly events, putting certain styles, or countries, in the spotlights. The German be...
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Mulled Cider from John Wright (River Cottage)

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John Wright from River Cottage posted his Mulled Cider recipe recently... so just sharing this one: To make enough to serve 4, pour 1 litre still cider into a saucepan and add a glass of  good apple juice if you like.  Add 6 cloves and 4 cinnamon sticks, cover and bring slowly  to the boil with the lid in place.  As soon as it starts to simmer turn off the heat and add 200ml sloe gin (optional, but  highly recommended) and 1 or 2 sliced oranges.  Taste, and add a little honey or sugar if  you want.  Serve straight away.
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Your Local: Cross Scythes

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The Reader : Ian Cracknell, DJ and home brewer. Why is this ‘Your Local’?   “It’s a really great building that’s been reinvigorated with the best points of a pub in mind – architecturally and from a beer perspective (via Thornbridge Brewery). It’s a pub for the people.” Favourite tipple: Black IPAs like Thornbridge’s Raven 6.6%. Five malts and six hops used - driving this powerful and unique style with its roasted depth and well hopped nature.  The Local:  Positioned at the curved intersection as Scarsdale Road snakes round into Derbyshire Lane, the imposing Cross Scythes pub is a welcoming destination after an incline of mighty proportions. This thirties era public house has had many of its original features revitalised via a substantial investment from Punch Taverns in the lead up to Thornbridge Brewery's managed lease takeover. As you walk inside, the detached building opens into a huge main room with high ceilings; a smaller...
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