A festival dedicated to the funkier side of beer launched today at Oedipus Brewing in Amsterdam. I caught up with Jan from De Bierkoning bottleshop to talk about his love for these organisms with funny names like Brettanomyces, Lactobacillus, Pediococcus, Acetobactor, Torulaspora, Kluyveromyes and Debaryomyces. Ya dig? Q: Carnivale Brettanomyces "A beer festival dedicated to Brettanomyces and other wild things" - please can you share with us how your festival idea came around, how long you've been going and where the festival is based? This will be the 4th episode. Number one took place in 2012. It was a one day event back then. As many things it sprouted during a beery conversation with Elaine Olsthoorn, staff at Bierproeflokaal In de Wildeman . I'm myself am a long time employee at De Bierkoning bottleshop. At In De wildeman they have yearly events, putting certain styles, or countries, in the spotlights. The German be...
I usually just dive right in after a little bit of research and give things a go....which is maybe why my first batch of homebrew had a few lively bottles and I ended up cleaning beer (a nice brown colour) off my kitchen ceiling. Yes, it was a rented property; so maybe not the most opportune moment to go experimenting with different fermenting sugars and amounts (because I wasn't sure the amount from the Internet recipe). After doing a few brews I've found my interest grow and actually to the point where I quite fancy seeing what other people say and finding out their tips. I've realised meeting people with experience and stories can join the dots and help you progress (and have a laugh along the way). Meeting other local homebrewers is one approach and if you're based up North try The Northern Craft Brewers or more in the middle try Midlands Craft Brewers . No matter what skill level you are I can guarantee if you've had a go, then you'll...
There are different schools of thought around the subject of cuckoo brewing and I’m firmly on the fence, with a pint in hand. Surely it should just be about good tasting beer? Now I understand the importance of the ingredients and the provenance of a beer as key deciding factors in a drinker’s choice. But if you found out that the brewer didn’t use his own kit (or blimey, hasn’t a commercial kit at all) a purchase declining factor? In brewing terms this behind the scenes camaraderie is an appealing part to the industry for me. If one brewer has space and a shared sensibility it’s logical to hire out this excess capacity to another like-minded brewer. Often this is a mutually beneficial relationship; enabling entry to the brewing game for a new start up for instance. Perhaps the sense of freedom from the day to day running of a production facility enables a brewer more room to concentrate on developing, experimenting and honing t...
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