A festival dedicated to the funkier side of beer launched today at Oedipus Brewing in Amsterdam. I caught up with Jan from De Bierkoning bottleshop to talk about his love for these organisms with funny names like Brettanomyces, Lactobacillus, Pediococcus, Acetobactor, Torulaspora, Kluyveromyes and Debaryomyces. Ya dig? Q: Carnivale Brettanomyces "A beer festival dedicated to Brettanomyces and other wild things" - please can you share with us how your festival idea came around, how long you've been going and where the festival is based? This will be the 4th episode. Number one took place in 2012. It was a one day event back then. As many things it sprouted during a beery conversation with Elaine Olsthoorn, staff at Bierproeflokaal In de Wildeman . I'm myself am a long time employee at De Bierkoning bottleshop. At In De wildeman they have yearly events, putting certain styles, or countries, in the spotlights. The German be...
The Reader: Sarah Hudson, Design Technology Teacher (Secondary School), Rotherham. Why is this ‘Your Local’?: “The artwork is a real draw to the venue for me and adds to the atmosphere and vibe of the place. You always find a nice mix of people which means you’re guaranteed a good time on every visit.” Favourite tipple: Sarah enjoys cider of all varieties and most importantly a choice. The Riverside always hits the spot - offering real cider on hand pull, Swedish brand Rekorderlig on draught and numerous bottle varieties. They often hold cider festivals throughout the year, though mainly in the summer with up to 35 styles of perries and ciders. The Local: As you cross over the River Don walking through Kelham Island towards Mowbray Street a remarkable black and white painting by artist Phlegm dominates the exterior wall of this tavern welcoming you to navigate inside past the giant squids. With links to the purveyors of independent art, the Old Sweet Shop in Nether Edge...
There are different schools of thought around the subject of cuckoo brewing and I’m firmly on the fence, with a pint in hand. Surely it should just be about good tasting beer? Now I understand the importance of the ingredients and the provenance of a beer as key deciding factors in a drinker’s choice. But if you found out that the brewer didn’t use his own kit (or blimey, hasn’t a commercial kit at all) a purchase declining factor? In brewing terms this behind the scenes camaraderie is an appealing part to the industry for me. If one brewer has space and a shared sensibility it’s logical to hire out this excess capacity to another like-minded brewer. Often this is a mutually beneficial relationship; enabling entry to the brewing game for a new start up for instance. Perhaps the sense of freedom from the day to day running of a production facility enables a brewer more room to concentrate on developing, experimenting and honing t...
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