Been waiting for this for far too long!




http://www.luxirie.com

Comments

Post a Comment

Popular posts from this blog

Carnivale Brettanomyces (Brett Will Eat Everything)

Image
A festival dedicated to the funkier side of beer launched today at Oedipus Brewing in Amsterdam.  I caught up with Jan from De Bierkoning bottleshop to talk about his love for these organisms with funny names like Brettanomyces, Lactobacillus, Pediococcus, Acetobactor, Torulaspora, Kluyveromyes and Debaryomyces.  Ya dig? Q: Carnivale Brettanomyces "A beer festival dedicated to Brettanomyces  and other wild things"   - please can you share with us how your  festival idea came around, how long you've been going and where the  festival is based? This will be the 4th episode. Number one took place in 2012. It was a one day event back then.  As many things it sprouted during a beery conversation with Elaine Olsthoorn, staff at Bierproeflokaal In de Wildeman . I'm myself am a long time employee at De Bierkoning bottleshop. At In De wildeman they have yearly events, putting certain styles, or countries, in the spotlights. The German beer days, the UK
Read more

Brew Like A Pro

Image
Brew Like A Pro By   Jules Gray • 07 Aug, 2018 This is the home brew book I've been waiting for and I don't say that lightly! Andy and Graham's  home brewing book , a new 'CAMRA's Essential' release in their pocket book series really pitches the subject well and in a very understandable way.  I've pictured the contents page below so you can have a quick scan to get a feel for how the book is laid out. The two key areas - 'Ingredients' and 'Brewing Process' - are then broken down into appropriate elements and are detailed at just the right level. Even a seasoned home brewer will pick up new information and 'top tips' from this little number. I'm one of those in-between brewers, self taught from reading (books/ online blogs), brewery tours, speaking to fellow home brewers and essentially trial and error. I can happily create my own recipe and turn out a decent classic style like a stout or saison - but when it comes to water treatme
Read more