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Carnivale Brettanomyces (Brett Will Eat Everything)

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A festival dedicated to the funkier side of beer launched today at Oedipus Brewing in Amsterdam.  I caught up with Jan from De Bierkoning bottleshop to talk about his love for these organisms with funny names like Brettanomyces, Lactobacillus, Pediococcus, Acetobactor, Torulaspora, Kluyveromyes and Debaryomyces.  Ya dig? Q: Carnivale Brettanomyces "A beer festival dedicated to Brettanomyces  and other wild things"   - please can you share with us how your  festival idea came around, how long you've been going and where the  festival is based? This will be the 4th episode. Number one took place in 2012. It was a one day event back then.  As many things it sprouted during a beery conversation with Elaine Olsthoorn, staff at Bierproeflokaal In de Wildeman . I'm myself am a long time employee at De Bierkoning bottleshop. At In De wildeman they have yearly events, putting certain styles, or countries, in the spotlights. The German be...
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Your Local: The Riverside

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The Reader: Sarah Hudson, Design Technology Teacher (Secondary School), Rotherham. Why is this ‘Your Local’?: “The artwork is a real draw to the venue for me and adds to the atmosphere and vibe of the place. You always find a nice mix of people which means you’re guaranteed a good time on every visit.” Favourite tipple: Sarah enjoys cider of all varieties and most importantly a choice. The Riverside always hits the spot - offering real cider on hand pull, Swedish brand Rekorderlig on draught and numerous bottle varieties. They often hold cider festivals throughout the year, though mainly in the summer with up to 35 styles of perries and ciders. The Local: As you cross over the River Don walking through Kelham Island towards Mowbray Street a remarkable black and white painting by artist Phlegm dominates the exterior wall of this tavern welcoming you to navigate inside past the giant squids. With links to the purveyors of independent art, the Old Sweet Shop in Nether Edge...
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Beer X

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At the beginning of a new year you often find yourself reflecting back over the year that was. Remembering the gigs you attended ( Black Sabbath at Sheff arena will long stay in my good time memories) and in my case, the beer I imbibed too. Luckily there’s an app or two for that, just as long as you can manage to swipe and stab at your phone under any state of affairs, it’ll help you remember what you relished drinking along the way. One of my personal beery highlights from last year was sharing a toast of Brooklyn Brewery’s Sorachi Ace, a delicate Belgium style farmhouse saison, with the man who created the recipe - head brewer Garrett Oliver at the Society of Independent Brewers ( SIBA ) gathering last March. It was announced not long after that Sheffield would again host the event and its associated beer festival, Beer X . How time flies as twelve months later here we are with SIBA’s 2014 event launching in a matter of weeks.  behind the scenes last ...
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