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North Sea Jazz 2012 In a Glimpse

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Betty Wright - Miami Soul / R&B legend, her new LP is with hip hop heads The Roots The Kyteman Orchestra - Dutch hip hop mega orchestra Trombone Shorty (above) - New Orleans young Funk maestro, true Treme funk spirit Maceo Parker - past, present & future Funk Seun Kuti (right)  - Afrobeat vibrations continuing through the generations Lianne La Havas (left)  - UK soul singer, Jill Scott with a guitar...   D'Angelo (right) - not goin to say too much as I'd waited for 10 years to see this guy & he made the audience wait for another hour before storming the stage with his rock leaning interpretations of his soul classics. Just google the online footage and make you own mind up. Still can't beat his debut LP Brown Sugar for the memories. Gregory Porter - a voice that pulls you in, lyrics that illustrate directly in the mind's eye -' 1960 What?' killin it with uptempo jazz dance licks, he can pu...
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Carnivale Brettanomyces (Brett Will Eat Everything)

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A festival dedicated to the funkier side of beer launched today at Oedipus Brewing in Amsterdam.  I caught up with Jan from De Bierkoning bottleshop to talk about his love for these organisms with funny names like Brettanomyces, Lactobacillus, Pediococcus, Acetobactor, Torulaspora, Kluyveromyes and Debaryomyces.  Ya dig? Q: Carnivale Brettanomyces "A beer festival dedicated to Brettanomyces  and other wild things"   - please can you share with us how your  festival idea came around, how long you've been going and where the  festival is based? This will be the 4th episode. Number one took place in 2012. It was a one day event back then.  As many things it sprouted during a beery conversation with Elaine Olsthoorn, staff at Bierproeflokaal In de Wildeman . I'm myself am a long time employee at De Bierkoning bottleshop. At In De wildeman they have yearly events, putting certain styles, or countries, in the spotlights. The German be...
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Mulled Cider from John Wright (River Cottage)

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John Wright from River Cottage posted his Mulled Cider recipe recently... so just sharing this one: To make enough to serve 4, pour 1 litre still cider into a saucepan and add a glass of  good apple juice if you like.  Add 6 cloves and 4 cinnamon sticks, cover and bring slowly  to the boil with the lid in place.  As soon as it starts to simmer turn off the heat and add 200ml sloe gin (optional, but  highly recommended) and 1 or 2 sliced oranges.  Taste, and add a little honey or sugar if  you want.  Serve straight away.
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